Vacuum-fried vegetables & mushrooms
Familiar ingredients. A surprising crunch. Discover vegetables and mushrooms prepared using vacuum-frying technology.
- Reduced pressure and lower frying temperatures
- Distinctive natural flavour
- A light, crispy texture
Learn more
Vacuum-frying uses reduced pressure to cook at lower temperatures than traditional frying. As moisture is removed, the ingredients develop their distinctive crisp texture. Explore cherry tomatoes, snap peas, cucumber, okra and shiitake mushrooms.
Every bite brings a satisfying crunch and a pleasurable eating experience. Ingredients and oil content vary by flavour; open a product's ingredients and nutrition for the details.




